Chef de Cuisine

Chef de Cuisine

Reporting Relationships

Position Reports to: Executive Chef, General Manager

Works in conjunction with Sous Chef

As the Chef de Cuisine of Walnut Creek Country Club, it is of the utmost importance that the role embodies a sense of professionalism, hospitality, and spirit of collaboration with our staff and members. In the role of Chef de Cuisine, you will oversee development of staff, menus, and execution of a la carte services. This role will work side by side with the Executive Chef and Sous Chef to design recipes and menus that are cost effective, catered to the membership's palette, and display dishes curtailed to meet dietary and allergen requirements.

Hospitality is at the forefront in this role, of which candidates should have a clear understanding of. Catering to members, while "going the extra mile" will be key in providing an experience beyond membership and employee expectations. Strong communication skills are also required, as success in this role will be dependent on healthy, effective communication with both the front and the back of the house staff in order to create the desired experience for our members. Candidates must have proper training in food handling and safety.

Compensation

Compensation will be based on experience.

>Salary Range $55,000-$65,000 annually

>Health Benefit Package

>Uniforms Supplied

PTO for Full-Time Staff

>Closed Thanksgiving, Christmas Eve, Christmas Day, New Years Day

>401K after 90 days full-time employment

>Life, Short and Long Term Disability Insurance

Current Openings for Chef de Cuisine Jobs at Walnut Creek Country Club